Saturday, May 10, 2008


Rating: ****
Regular vanilla base (e.g. from Ben & Jerry's), no vanilla bean.
Grated in one little chunk of fresh ginger, added about a 1/2 tbsp of powdered ginger.
Diced some candied ginger and added at end.
Seems to get more gingery after it's frozen.
Also, seemed to get kind of grainy, maybe from sugar off of candied ginger? And from the chunks of fresh ginger?
Next time: skip fresh ginger, use more powdered, see if can get candied ginger w/out extra sugar on it. It's delicious but really wants to be smoother.

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