Wednesday, September 12, 2007

Red Tea

Rating: **
Steep 4 tea bags and a vanilla bean in milk for 20 minutes, simmering. Then mix it into a custard base.
Problem: came out too eggy. Probably should have used better measurements (rather than random) for the milk & cream, and shouldn't have used the whites of the eggs.
Note: don't do custard at all (see Chai).

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