Saturday, September 1, 2007

Cinnamon Cardamom

Rating: *****
This was the first flavor I made with my own ice cream maker. It uses the Muhallabia recipe from the Moosewood Restaurant New Classics cookbook, page 435. (Thanks to Mama Cass for the book!) It's just a custard base with 1/2 t. each of cinnamon and cardamom, and it's excellent.

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