Monday, June 23, 2008

Honey Lavender

Rating: ****
From this Epicurious recipe.
No sugar, just 2/3c honey.
2t dried lavender flowers.
Steep flowers in hot cream for 15 min. then strain.

I used milk instead of half-and-half, also didn't measure the lavender.
Came out very soft and creamy. Mom's favorite so far.

Lacey and I made this with lavender we picked in Portland and dried on the dashboard of the van on the drive back to California.

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