Sunday, June 8, 2008

Key Lime

Rating: *****
Here's the recipe I used.
1.5c cream
6 egg yolks
15oz can sweetened condensed milk
1/2c key lime juice (8-10 med. limes)
simmer cream, then beat into egg yolks
stir over low heat to thicken
cool, then stir in condensed milk and lime juice

Didn't have key limes, so used regular (8 "large").
Didn't seem limey enough at first, but was good once frozen.
Condensed milk comes in 14 oz cans, so I added 1/4 cup more cream.
Also crumbled in 3 graham crackers at end of machine cycle (this is a must!!!)

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